Welcome to The Suzu House, where Japanese tradition meets modern American life. Founded by passionate Japanese chefs and cultural enthusiasts, our mission is to share the authentic flavors, artistry, and heart of Japan with the world. Based in the United States, The Suzu House offers a unique blend of culinary experiences, from interactive cooking classes and cultural workshops to award-winning Japanese cookbooks and authentic kitchen essentials.
At The Suzu House, we believe that food is more than just nourishment—it’s a story, a memory, and a bridge between cultures. Each class, recipe, and ingredient we share reflects our deep respect for Japan’s culinary heritage. Whether you’re mastering the delicate art of sushi-making, learning to write in Japanese, or exploring traditional ingredients, every experience is designed to educate, inspire, and delight.
Our founder, Makiko Sano, is an award-winning Japanese chef and author whose expertise and warmth bring the essence of Japan to every table. Her teachings blend technique with creativity, making Japanese cooking approachable and enjoyable for everyone.
We also host cultural events, sushi birthday parties, and exclusive experiences where guests can wear traditional kimonos, enjoy authentic dishes, and celebrate Japanese culture in a fun, interactive way.
At The Suzu House, we don’t just teach cooking—we create memories that last a lifetime. Whether you’re a food lover, a curious beginner, or someone looking to experience Japan’s rich culture, The Suzu House invites you to join us on a flavorful journey that celebrates tradition, community, and the joy of sharing food.