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Sushi is a Japanese dish that has gained worldwide popularity for its unique and delicious taste. If you are looking to learn how to make sushi from a Japanese chef, then you are in luck.
These classes not only provide a hands-on learning experience but also give you the opportunity to learn from the best.
Makiko is a talented chef who has been featured in Waitrose Magazine. She has a passion for creating delicious and beautiful meals that are rooted in traditional Japanese cuisine. Makiko's dishes are known for their simplicity, elegance, and attention to detail.
She published 4 cooking books so far and they have max 16 languages.
One of the best things about taking a sushi-making class is the opportunity to learn from a Japanese chef who has years of experience making sushi. These chefs have a deep understanding of the ingredients used in sushi and how to prepare them. They can teach you how to select the best fish, cook the rice perfectly, and roll the sushi beautifully.
** Over 400 of 5stars reviews**
In this class you will learn how to make 4 types of sushi that you find at most Japanese restaurants:
Hosomaki, Nigiri ,Temaki , Uramaki
*Vegetarian and Vegan customers are welcome too.(Please inform us when you arrive.)
* We don't show how to make sushi rice with this class but you will receive the Instructions of it as well as how to make sushi at home and where you can buy sashimi grade fish.
Takes 2 to 6 days to ship your good.