Sushi and sashimi class

Experience the art of traditional sushi and sashimi making with the help of a skilled Japanese sushi chef. Learn to expertly craft an array of dishes in this one-of-a-kind class designed to inspire confidence in the novice sushi chef.

This Sushi and Sashimi course provides a comprehensive overview of the cuisine. Learn how to recognize the different types of sushi and sashimi, their preparation methods, and the correct etiquette for eating them. Gain an understanding of the different ingredients, how to find the best fish, and the skills necessary for creating delicious sushi and sashimi dishes.

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You will learn everything about sushi world!

You will receive FREE "Step by step How to make sushi at home" Ebook.

Class details:

History of sushi

Details of ingredients

How to make sushi rice

How to cut all the ingredients

How to slice fish for sushi and sashimi

Making 5 type of sushi

How to make miso soup

How to cut sushi

How to display sushi on the plate

How to use chopsticks

Table manners when eating sushi

*All dietary needs catered for. Please inform us if you have any requirements.

Children over 10 + are welcome.

Please note, children aged 10 and 13  needs to be accompanied by a paying adult over 18 years of age.