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In this class you will learn how to make 4 types of sushi that you find at most Japanese restaurants:
Hosomaki
Nigiri
Temaki
Uramaki
*Vegetarian and Vegan customers are welcome too.
Please inform us when you arrive.
*This class is suitable for gluten free, dairy free and nut free(we only use sesame).
We have gluten free soy sauce available.
* We don't show how to make sushi rice with this class but you will receive the Instructions of it as well as how to make sushi at home and where you can buy sashimi grade fish.
Makiko will also will teach you Japanese table manners including how to hold chopsticks and eat sushi Japanese way.
Also why we need wasabi and ginger to eat sushi.
Other things to note-
Please inform us in advance if you have any dietary concern or if you don't want to use raw fish. We are happy to provide cooked ingredients.
We are nut free but we use sesame seeds.
Children are welcome.
Please note, children aged 6-10 needs to be accompanied by a paying adult over 18 years of age.